Description
No. 1 handmade burger startup brand, first in the industry to open 600th store (including plans to open), authentic American-style premium handmade patties, in-house production and supply of handmade patties, breaking sales of KRW 3 billion in 10 pyeong, events and TV/radio advertisements, Frank Burger app, existing fast food It is a ‘blue ocean start-up item’ that clearly differentiates it from food and handmade burger restaurants.
Frank Burger, an authentic American-style premium handmade burger that cannot be imitated or compared! To realize the authentic American taste
This is Frank F&B's own brand developed and launched by Frank F&B's franchise headquarters through a long-term field trip to the United States.
In addition, we have further maximized the competitiveness of franchise operations by increasing the competitiveness of taste through our own manufacturing and production know-how.
We will always put our sincerity into providing cleaner, more delicious handmade cheeseburgers just like the food our family eats.
Brand Power No.1! Frank Burger
No. 1 brand power at the 600th store in just 3 years and 6 months since the launch of the Frank Burger brand.
The first condition for a successful business is accurate trend analysis.
You must be very careful with low-priced brands that sell them at unconditional prices, as these items tend to be short-lived. An item that you and your family cannot eat safely will never be recognized by consumers.
Frank Burger is a differentiated and successful startup item that accurately catches the flow of current trends and specializes in popular products.
Frank Burger, which has an affordable menu suited to the economic recession, prioritizes customer satisfaction with its addictive taste and visuals while offering lower prices to suit the needs of students, office workers, and the majority of the working class.
Proven Franchise
11-year franchise headquarters Frank F&B Co., Ltd. No matter how good the item is, a poor franchise headquarters that does not have the operating capabilities or franchise infrastructure in place will inevitably reveal the limits of the brand's success.
Frank Burger, the first in the burger industry to open its 600th store within 3 years and 6 months of launching the brand, is a proven brand franchisor with over 150 partners and over 130 talented people.
